Our Menu
Zuppe E Insalate
Minestrone
$10.00
Fresh vegetable soup
Straciatella
$10.00
Egg drop and spinach in chicken broth
Pasta Fagioli
$10.00
White canellini beans, prosciutto and pastina
Arugula
$12.00
Baby arugula with marinated chopped tomato and fresh mozzarella
Ceasare
$12.00
Classic ceasare salad with homemade croutons
Caprese
$14.00
Fresh mozzarella, tomato, and basil with a balsamic reducation
Avanti
$12.00
Baby greens with gorgonzola, walnuts, and apple in champagne vinaigrette
Antipasti Clasici
Antipasto Rustico
$17.00
Assorted dry Italian meats and imported cheese
Carpaccio Di Manzo
$15.00
Sliced filet mignon topped with arugula and parmesan
Calamari Fritti
$14.00
Deep dried calamari to crispy served with marinara sauce
Vongole Oreganate
$14.00
Fresh clams baked with seasoned bread crumbs
Carciofi
$16.00
Whole artichoke stuffed with seasoned bread crumbs
Polpette
$16.00
Homemade veal meatballs
Antipasti Del Mare
Tuna Tartare
$18.00
Onions, capers, ginger, lemon and cilantro, with garlic croutons
Mussels Marinara
$20.00
Mediterranean mussels in marinara sofrito
Jumbo Shrimp Cocktail
$18.00
4 to an order with cocktail sauce
Jumbo Lump Crabmeat Cocktail
$21.00
With mustard sauce
Octopus
$22.00
Grilled, over baby arugula and chickpeas
Pasta Con Frutti Di Mare
Ravioli Di Aragosta
$28.00
Lobster ravioli in pink sauce garnished with caviar
Linguine Con Vongole
$30.00
Little neck clams in a garlic clam broth
Gamberoni Fra Diavolo
$32.00
Spicy gulf shrimp over linguine
Bucatini Gamberoni
$32.00
Shrimp, leeks, and sundried tomatoes
Frutta Di Mare
$36.00
Fresh tagliatelle with shrimp, calamari, mussels, and clams in a marinara sofrito
Arborio Risotti
Funghi Porcini & Asparagi
$26.00
Di Aragosta (Lobster)
$35.00
Pasta
*Whole wheat & gluten free pasta options available add +$2.00
Pappardelle Bolognese
$24.00
Wide noodles with meat sauce
Rigatoni Calabrese
$26.00
Shiitake mushrooms and sausage
Linguine Carbonara
$24.00
Pancetta bacon and cream sauce
Ravioli
$24.00
With ricotta cheese and spinach
Spaghetti Con Polpette
$26.00
Spaghetti with veal meatballs in marinara
Lasagne Bolognese
$26.00
Meat sauce and ricotta cheese
Cannelloni
$26.00
Rolled fresh crepe with veal and spinach ricotta
Tortellini Capriccio
$24.00
Cream, prosciutto, mushrooms, and cheese
Rollatini Melanzane
$24.00
Eggplant baked with ricotta cheese and marinara
Gnocchi Al Pesto
$22.00
Potato dumplings with fresh basil sauce
Pollo
Parmigiano Di Pollo
$25.00
Topped with mozzarella cheese and tomato sauce
Pollo Fiorentina
$25.00
Sautéed with lemon and white wine served over spinach
Pollo Avanti
$25.00
Topped with prosciutto, eggplant and mozzarella in a light gravy sauce
Vitello
Lombata Di Vitello
$28.00
Veal cutlet milanese topped with chopped fresh green salad
Vitello Marsala
$28.00
Veal scaloppini with shiitake mushrooms and marsala wine
Vitello Piccata
$28.00
Veal scaloppini with a lemon, white wine, and butter sauce
Pesce Del Giorno
Fresh Fish of The Day
MP
Della Griglia
Bistecca Fiorentina
$48.00
16 oz. New York sirloin marinated in olive oil, rosemary and garlic served over sauteed spinach and onions
Costelette Di Vitello
$50.00
Lightly marinated and grilled center cut, bone-in veal chop
Salmone Grigliato
$34.00
Grilled center cut Norwegian salmon
Polastrello
$30.00
Contorni
Spinaci & Funghi
$10.00
Sauteed spinach and mushrooms
Asparagi Au Gratin
$10.00
Fresh asparagus with melted reggiano cheese
Fagiolini
$10.00
Sauteed string beans
Cannellini Beans
$10.00
Sauteed in warm olive oil with chopped red pepper and onion